By nature, I tend to be critical (blame it on astrology), so generally I’m able to provide (solicited or unsolicited) constructive criticism. However, there are times when I genuinely do enjoy something, and those are the experiences where I just let things be as they are because providing feedback feels forced. This would be one of those times, and why I am late in sharing this blog post. I have been wracking my brain trying to think of what to share that would be beneficial to you but I really don’t have anything to say other than try it yourself!
Below are some pictures from my visit with Nadege (who by the way has an impressive knowledge base of the menu):
Minnesota Mule (Prairie Organic Vodka, lime juice, and ginger beer)
House Salad (South Dakota steak house salad)
Fried Chicken (watermelon, cucumber salad, dill, and spoon bread)
Oh wait, I do have one thing to say! Both Nadege and Peter spoke very highly of the General Tso’s Sweetbreads with foie fried rice. Peter said it was amazing and it is a must try for anyone who enjoys sweetbreads. The idea of sweetbreads still scares me but I figure if you’re going to try sweetbreads for the first time then this dish sounds like a good introduction!
Oh, and one last thing – they had this killer brie cheesecake. Try it!
All in all, I'd say the plates were very good. The service was hip and cool.
P.S. – For Week 4, the other restaurant I tried for the first time was Tryg’s but I just had drinks because the happy hour menu didn’t look worth the calories.